It is our mission to serve traditional Omusubi, delicious Japanese rice balls also known as “onigiri”, made from high quality and nutrient-rich Japanese rice. We are deeply committed to environmentally friendly agriculture. Through planting and harvesting with our contracted farmers, all of our employees come to appreciate the enormous time and effort spent on growing rice and just how precious each grain of rice is. We gently hand-form our Omusubi with love and gratitude for our farmers.
We continuously work to achieve the Sustainable Development Goals set out by the UN. Our engagement in environmentally friendly agriculture allows us to offer healthy and nutrient-rich rice, to protect biodiversity, to reduce water pollution and greenhouse gases, as well as to fulfill our responsibilities for sustainable consumption and production by decreasing food waste.